Motsumasa

Once you take a seat, the signature dish to start with is kome-sashi. Mixed thoroughly with raw egg, fragrant sesame oil, and freshly grated ginger and garlic, it delivers a rich, savory depth and aromatic punch that pair naturally with a first glass of beer. Motsuyaki skewers can be ordered from 1 stick per selection, spanning cuts like kashira (pork cheek), liver, and kobukuro (uterus), all grilled to a pleasant, well-judged saltiness that keeps the pace lively.

Beyond the grill, the kitchen prepares a satisfying lineup of hot dishes. The stir-fried horumon, seasoned with a robust and deeply savory sauce, is a staple order that drinks exceptionally well alongside shochu cut with hot water or an effervescent chuhai. Other warm additions include stir-fried eggs with garlic chives, liver with chives, and kimchi with offal, as well as motsunabe simmered with kimchi, tofu, and assorted vegetables for a deeply comforting spread.

Arranged primarily around an L-shaped counter facing the kitchen, the space has a calm, welcoming feel that makes dropping in for a solo drink effortless. The pub operates in the evenings on Mondays, Tuesdays, and Fridays. Because the counter frequently fills with regulars, placing a reservation or calling ahead to confirm seat availability is recommended. Rakuten Pay is accepted for payment.